Dietetic Technician

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing and conducting nutrition services and programs for school, hospitals and industry. They:

• ·         Gather and evaluate diet histories.
• ·         Assist in planning patient meals.
• ·         Provide nutritional counseling.
• ·         Conduct food service operations.
• ·         Oversee food preparations and service.
• ·         Maintain records.

Average Salary: $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well- rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two- year associate’s degree program that is accepted by the American Dietetic Association. They must pass a commission on dietetics Registration examination.

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